Title: Hot and Sour Soup (Dragon Palace)
Categories: Colorado Soup
Yield: 1 Servings

1/2	pk	Of bean curd cut into strips
20		Pieces of bamboo shoots
1	c	Pork, cut into thin strips
1		Egg, beaten
8	c	Chicken soupstock
1/2	c	Soy sauce Cornstarch paste (1 tsp cornstarch and 1/2 cup col
1	tb	White pepper
1/2	c	Vinegar
2	tb	Chopped spring onion
2	tb	Sesame oil

Warm soupstock. Put bean curd, bamboo shoots, and pork strips into soupstock and turn up heat to high until soup boils. After reaching the boil, turn heat to simmer and add soy sauce and stir. Turn heat to high again. Add the beaten egg while stirring. Sprinkle in white pepper and vinegar. Reduce heat. Add cornstarch paste. Stir well until soup thickens. Place chopped spring onion and sesame oil in a large soup tureen and pour in soup. Serves 4.

DRAGON PALACE - Denver, CO.

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